Cake and Confusion.

Here I am again, bravely anticipating for the months, weeks and days ahead. It is awfully and excitingly near all together. I cannot believe that in a few more months, weeks and days, I will be united as one with the person whom I fell in love with not simply knowing - almost everyday.

Looking at the bigger picture, my wedding preparations has been amazingly okay. I know stress comes uninvited day by day but somehow, the whole thing has turned out to be bright and sunny.

I just got back from a recent trip to Manila and today I am going to Cebu to accomplish my wedding chores. I hope I get back home feeling productive and fulfilled. Oh, how I love to write and daydream about my daily tasks in Manila but I have yet to pack and sort my things, empty my bag that hasn't been touched for days, and get myself together.

Time will come that all I will ever do is scribble into a tiny notebook about what stories I could possibly share in this little corner of mine. That day will come.

And as I write this entry, I am confused. There are just too many choices. I am currently looking for the perfect cake for my Pre-Wedding Celebration.

A little help would mean a lot.

My First Choice.

My Second Choice.

And lastly, my last choice.

My Pre-Wedding Celebration is Floral Themed but still it is Formal. I just adore simplicity so much that those huge and fancy cakes don't excite me at all.
Just saying...

Calories lately.

Calories. Must be everybody’s most wanted past time. It has been raining these past few days and I must say, I am not a fan of it entirely. It makes me sick.

But because of the heavy downpour, I was practically home bound all the time. I did complete some few things like - I finally finished my Europe Trip Scrapbook, I finally had printed pictures for the frames that I bought many moons ago, I am almost complete with my lovely things that I am putting together for my Guam friends and more importantly I replaced my poor printer with new ink set.

And because of that rain, I am being called by my favorite spot – the kitchen and there I was experimenting again and again. And I will continue to venture in this experimentation of some sort... Calories indeed!

My Chocolate Cake. It is covered with Dark Chocolate Ganache and some sugar coated pearl ornament. My boyfriend said it was good but needs to be more moist. I will experiment some more for that. My friend Sherry tells me to try adding sour cream. We'll see what happens.

My Polvoron. It tends to break easily but it is already good as it is. I should have put some more butter to keep it hard. Soon, soon, soon...