One day, I found the fruit basket with so much over ripe bananas. Since, I do not and never want any food wasted, I decided to make the fastest Banana Bread recipe there ever was. I hit over my pins at Pinterest and found the perfect one. I had lots of Pecans at that time so I threw in some for that extra yumminess.
Sharing with you the recipe I saved for so many years just because it had a lovely pin to match.
You can find it here.
This stays moist even when kept at room temperature. Perfect for that afternoon coffee or tea.
It makes the best house warming present as well or even as pot luck dessert staple.
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