Got Steak?

My boss has asked me to take photographs from work. I gladly obliged as taking photos are one of my happy zone.

Here are the best of the bunch. Enjoy.

Before.



After. The poor thing just died...



A 14 oz. New York Steak. This is soooo good.


A 10 oz Fillet Mignon. This was super dooper tender.


They make Caesar Salad tableside. This is their set-up beforehand.


Tarah. One of the servers. She is very pretty and bubbly. She is just 18 years old.




Caesar Salad.


Table setting. The wine standing on the table is a California wine called Opus One. It costs $450.00.



Nelson.


William.


Ate Vicky, Tarah and I. I must say that the ambiance of this place is unique. But there are times that I find it as if I were in the Adam's Family Mansion...


*There is no time like the present.*

Hy's Steakhouse.

Hy's Steakhouse. This is where I work now. It's a fine dining steakhouse situated in Guam's famous Tumon Bay. It is located at the Lobby of Holiday Resort Guam.


I was feasting on some lady fingers from the Philippines before work. I ate it along with my San Mig Coffee.


With my co-worker Irish who's really a nice girl.


At the bar. Champagne.


This is where I stand and greet guests when they come in. A lovely lamp shade. I wish it is mine.


Our restaurant can sit up to 11o persons. It has an antique/vintage ambiance as our Big Boss is a fan of it.


It 'aint Christmas anymore but these trees are still here. They're very pretty so it doesn't matter if it stands there the whole year through.


The Wine Cellar.


It can be a very romantic place but somehow staring at those images that has been hanging for so long on the wall gives me the creeps.

My co-workers Dominic and Irish at the Bar.

I'll be posting more of my new workplace soon. When I have all the time in the world...

*Love your work, then you will find pleasure in mastering it.*
I love wisdom notes and will be posting one at the end of my every blog.